May Omakase Menu
Seasonal, multi-course experience guided by Chef Atsushi.
Sample menu, items & prices are subject to change.
先付 — Sakizuke
Skull Island Shrimp
Snap Peas with Tosazu Jelly
八寸 — Hassun
Seasonal Appetizers
お碗 — Owan
Amadai Takenoko Dobinmushi
お造り — Sashimi
Tataki-Style Bonito
焼物 — Yakimono
Cutlass Fish
温物 — Onmono
A5 Wagyu Kuwayaki Tama
Miso Potato Purée
寿司 — Chirashi Sushi
Seasonal Chef’s Choice
甘味 — Kanmi
Coconut and Pineapple Pudding
Apple Butter Ice Cream
Musk Melon
Discovery Experience
Sample menu, items & prices are subject to change.
八寸 — Hassun
Seasonal appetizers
お碗 — Owan
Amadai Takenoko Dobinmushi
お造り — Sashimi
Tataki-Style Bonito
温物 — Onmono
A5 Wagyu Kuwayaki Tama
Miso Potato Purée
寿司 — Chirashi Sushi
Seasonal Chef’s Choice
甘味 — Kanmi
Coconut and Pineapple Pudding
Pairings
Wine & sake pairings curated to enhance the omakase experience.
Sample menu, items & prices are subject to change.
SIGNATURE 95
The quiet foundation of precision, balance, and restraint. A sake-forward experience with subtle wine counterpoints.
Fukucho Seaside, Sparkling Junmai
Hiroshima
Dewazakura Omachi Jewel Brocade, Junmai Ginjo
Yamagata
Kawatsuru Olive, Junmai Ginjo
Kagawa
Mana 1751 True Vision, Tokubetsu Junmai Yamahai
Fukui
Noguchi, Junmai Muroka Nama Genshu
Ishikawa
Nihonshu Zuke, Umeshu
Okayama
RESERVE 205
Inner depth, the heart of the matter. A selection of aged and kimoto sake, and cellar-worthy wines.
Denis Salomon Terre Amoureuse, Blanc de Noir
France
Heya Ward, Rose
Lebanon
Toko Ginga Divine Droplets, Junmai Daiginjo
Yamagata
Domaine Bott Crozes-Hermitage, Syrah
France
Katsuyama Ken, Junmai Ginjo
Miyagi
Kanbara Ancient Treasure, Yamahai Junmai
Niigata
Wine, sake & more
Sample menu, items & prices are subject to change.
WINE
Sparkling
NV Canard-Duchêne
Brut- Champagne, France
Rosé
2024 Las Jaras
Rosé, ‘Superbloom’ California
White
2023 Au Bon Climat
Chardonnay, California
Red
2023 Martin Texier
Syrah, ‘Cérouan’ France
SAKE
Junmai Ginjo - Masumi ‘Shiro’ (Nagano)
ethereal, soft, dry. pear, steamed rice, a whisper of umami
Junmai Daiginjo– Mitusake, ‘Crisp’
light notes of green apple, herbaceous aromas, crisp
Junmai – Kawatsuru, ’Crane of Paradise’(Kagawa)
dry, soft, round. pear, melon, umami with a smooth finish
COCKTAIL
Lychee-Ni-San-Chi
oka vodka, masumi ‘shiro’ junmai ginjo, lychee cordial
It’s Mint To Be
st germain elderflower liqueur, lillet blanc, hibiscus, mint, bubbles
Golden Tide
suntori toki whiskey, coconut oil, toasted coconut flakes, pandan-agave, banana, tiki bitters
BEER
Rotating Japanese Beers
By the bottle
Supplements
Sample menu, items & prices are subject to change.
Caviar 35
Seasonally Rotated
Truffle 35
Winter Black Truffle
Caviar and Truffle 60
Now taking reservations.
Open Wednesday - Sunday
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